Sundried Tomato & Roasted Garlic Not-Yo-Cheese Cashew Dip
When people see our ingredients they tell us we’re nuts, but then we remind them we’re also edamame.
Cashew | Sundried Tomato | Roasted Garlic
topped with Garlic Oil, Basil & Thyme
Our dips are so good that we let them speak for themselves, except dips can’t talk so just consider us a translator. Scroll for nutritional information, ingredients and more! Learn about our other products.
Vegan Gluten Free Dairy Free
Cashews, Red Bell Pepper, Water, Lemon Juice, Nutritional Yeast, Grapeseed Oil, Sundried Tomato, Salt, Roasted Garlic Cloves, Garlic Oil, and Cultured Dextrose (Natural Preservative).
Made in a facility that processes egg, peanut, soy, tree nuts and wheat products
Dipnotics dips make everything taste better, whether it’s a celery stick, a pita chip, or just your finger. Here are some serving suggestions to help you enjoy our dips even more, if that’s scientifically possible. Some of our favorites: Celery Sticks, Jicama, Pita Chips, Blanched or Raw Broccoli, Cauliflower Florets, Corn Tortilla Chips, Wavy Potato Chips, Fingers and/or Toes.
Our Not-Yo-Cheese dips are a delicious, dairy-free substitute for cheese. Try this: Make or buy your favorite pizza dough. Roll out your crust and bake according to the recipe instructions. Once baked, top the crust with dollops of Dipnotics Not-Yo-Cheese dip. Add your favorite toppings and return to the oven until your toppings have been warmed through.
Bonus ideas: Mac and Not-Yo-Cheese, Tacos